The history of paella


Шаферова И.В.
ФГКОУ Нахимовское военно-морское училище
Осень, 2016г.
-518160145415
The history of Paella.Paella is a typical rich rice dish from Valencia. Valencia [] is located on the east Mediterranean coast of Spain. Paella is a dish eaten on Sundays when the whole family is together. The name paella is the word for 'frying pan' in old Valencian. Paella is usually served with vegetables and meat or seafood.
It was the workers' meal, cooked over an open fire in the fields and eaten from the pan using wooden spoons. The poor farmers of Valencia cooked rice with tomatoes, onions and snails. On special occasions they would add rabbit or duck. The rich would have chicken. By the end of the 19th century 'paella valenciana' had become widely known.
Paella is still a popular dish today. Restaurants in Spain offer a wide variety of paella dishes. A traditional Paella Valenciana includes chicken, duck, rabbit and snails. Paella Andalucia includes prawns, mussels мидии, clams моллюски, chicken or rabbit, a little pork and sometimes sausage. Paella Marinera is another popular dish in the south of Spain and is made with seafood.
375856533909000So, if you ever go to a Spanish restaurant that serves paella, try it.
You 'll just love it!
What is Paella?
Where is Valencia located?
When do people eat Paella?
What does the word “Paella” mean?
How did the Spanish cook Paella?
Is it popular dish today?
What does Paella consist of?
Would you like to taste Paella?
-518160145415
The history of Paella.Paella is a typical rich rice dish from Valencia. Valencia [] is located on the east Mediterranean coast of Spain. Paella is a dish eaten on Sundays when the whole family is together. The name paella is the word for 'frying pan' in old Valencian. Paella is usually served with vegetables and meat or seafood.
It was the workers' meal, cooked over an open fire in the fields and eaten from the pan using wooden spoons. The poor farmers of Valencia cooked rice with tomatoes, onions and snails. On special occasions they would add rabbit or duck. The rich would have chicken. By the end of the 19th century 'paella valenciana' had become widely known.
Paella is still a popular dish today. Restaurants in Spain offer a wide variety of paella dishes. A traditional Paella Valenciana includes chicken, duck, rabbit and snails. Paella Andalucia includes prawns, mussels, clams, chicken or rabbit, a little pork and sometimes sausage. Paella Marinera is another popular dish in the south of Spain and is made with seafood.
So, if you ever go to a Spanish restaurant that serves paella, try it.
You 'll just love it!

-613410182245The history of Paella.Paella is a typical rich rice dish from Valencia. Valencia [] is located on the east Mediterranean coast of Spain. Paella is a dish eaten on Sundays when the whole family is together. The name paella is the word for 'frying pan' in old Valencian. Paella is usually served with
vegetables and meat or seafood.
It was the workers' meal, cooked over an open fire in the fields and eaten from the pan using wooden spoons. The poor farmers of Valencia cooked rice with tomatoes, onions and snails. On special occasions they would add rabbit or duck. The rich would have chicken. By the end of the 19th century 'paella valenciana' had become widely known.
Paella is still a popular dish today. Restaurants in Spain offer a wide variety of paella dishes. A traditional Paella Valenciana includes chicken, duck, rabbit and snails. Paella Andalucia includes prawns, mussels, clams, chicken or rabbit, a little pork and sometimes sausage. Paella Marinera is another popular dish in the south of Spain and is made with seafood.
So, if you ever go to a Spanish restaurant that serves paella, try it.
You 'll just love it!

-441960267970
The history of Paella.Paella is a typical rich rice dish from Valencia. Valencia [] is located on the east Mediterranean coast of Spain. Paella is a dish eaten on Sundays when the whole family is together. The name paella is the word for 'frying pan' in old Valencian. Paella is usually served with vegetables and meat or seafood.
It was the workers' meal, cooked over an open fire in the fields and eaten from the pan using wooden spoons. The poor farmers of Valencia cooked rice with tomatoes, onions and snails. On special occasions they would add rabbit or duck. The rich would have chicken. By the end of the 19th century 'paella valenciana' had become widely known.
Paella is still a popular dish today. Restaurants in Spain offer a wide variety of paella dishes. A traditional Paella Valenciana includes chicken, duck, rabbit and snails. Paella Andalucia includes prawns, mussels, clams, chicken or rabbit, a little pork and sometimes sausage. Paella Marinera is another popular dish in the south of Spain and is made with seafood.
So, if you ever go to a Spanish restaurant that serves paella, try it.
You 'll just love it!


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